Burtka, David
Summary: "106 killer recipes, 16 creative party themes, and 250 gorgeous photos--plus playlists and easy planning tips--make LIFE IS A PARTY the indispensable cookbook and guide for home cooks,"--Amazon.com.
Format: text
Publisher / Publication Date: Grand Central Publishing 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BURShumski, Daniel
Summary: How often do you use your waffler? Shumski shows you creative ways to think about your food, from waffled bacon and eggs to waffled tuna salad, and waffled s'mores!
Format: text
Publisher / Publication Date: Workman Publishing Co., Inc. 2014
Copies Available at Peninsula
1 available in Adult, Call number: 641.3 SHUCornwell, Patricia Daniels.
Summary: Collects recipes inspired by scenes from mystery novels involving Kay Scarpetta, including grilled marinated rib-eye steaks from Postmortem, pollo al limone from Potter's Field, and peanut butter-chocolate pie from The Last Precinct.
Format: text
Publisher / Publication Date: Putnam's 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CORGercke, Daniel
Summary: "A cookbook featuring simple, healthy recipes inspired by the works of Dr. Seuss, written for children and adults to use together"--
Format: text
Publisher / Publication Date: Random House 2022
Sorry, no copies available
Place a hold to request this item.Patterson, Daniel
Summary: Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles.
Format: text
Publisher / Publication Date: Riverhead Books 2017
Sorry, no copies available
Place a hold to request this item.Davies, Melina
Summary: Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you...
Format: text
Publisher / Publication Date: Prospect Park Books 2020
Sorry, no copies available
Place a hold to request this item.Summary: Jeanne Dielman is a young widow who goes through her daily domestic routine including making the bed, cooking for her grown son, and turning the occasional trick.
Format: moving image
Publisher / Publication Date: 2017
Copies Available at Woodmere
2 available in Foreign DVDs, Call number: BLU-RAY FOREIGN JEACall number: DVD FOREIGN JEA
Kartes, Danielle
Summary: "Watching mom or dad in the kitchen is usually a child's first introduction to cooking. And when that inevitable question pops up ("Can I help?"), now you can say, "Yes!" These delightful and delicious kid-friendly recipes are the perfect introduction to cooking for little chefs just starting out. Step-by-step instructions are written directly to the child reader with clear indications for when...
Format: text
Publisher / Publication Date: Sourcebooks Explore 2020
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 KARAlvarez, Danielle
Summary: "Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez--one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in America, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward,...
Format: text
Publisher / Publication Date: Hardie Grant Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ALVDavies, Katie Quinn.
Summary: Shares recipes, providing culinary tips and personal stories as well as instructions for preparing such options as wild mushrooms on toast with parmesan and herbs and coffee hazelnut Frangelico cake.
Format: text
Publisher / Publication Date: Viking 2012